PSXI-20 - Effects of termite meal supplementation on egg-laying hens and their egg quality

Abstract: Recently, the interest in utilizing insect meal as an alternative protein and energy source in chicken production has emerged in developed and developing countries. The damp wood termite Hodotermopsis sjostedti is most unlikely to be a pest among termite species, which enhances its expectation as a potential feed source. Furthermore, termites are generally known for their longevity. This study investigated the effects of termite (H. sjostedti) meal supplementation on BW, feed intake, laying performance, egg quality, and blood plasma profiles for aged Japanese Momiji layer hens as a small-scale preliminary trial. Ten laying aged hens [initial age 99.4 wk old and body weight (BW) 1.98 kg] resided in individual pens were randomly divided into two groups for similar mean BW, egg laying rate, and egg weight and offered either a high-performance commercial formula [COM; 18.0% crude protein (CP) and > 2,850 kcal/kg metabolic energy] or [TM; 2.5% inclusion of freeze-dried ground termite meal (19.1% CP)]. After 12 d of an adaptation period with the treatment diets, eggs were collected daily for 8 d. Each sampled egg was measured for a whole egg, albumen, and yolk weight, albumen and yolk height, yolk diameter, and yolk color referring to the DSM Yolk Color Fan, and eggshell thickness and strength. The egg-laying rate and Haugh unit were calculated. At the end of the study, BW and feed intake were measured individually, and blood samples were collected from the brachial wing vein. All the egg quality values were averaged by hen so that data with one value per hen were analyzed by GLM of SAS. Final BW (P = 0.069) and egg yolk height (P = 0.082) tended to be greater for TM hens than COM hens, whereas feed intake, egg weight, feed efficiency, egg laying rate, and also egg quality traits were similar between the treatments. The whole egg and albumen weights of hens were greater than regular eggs because of their old age. All the hens had very high blood Ca, triglyceride, and phospholipid concentrations, probably because of the base diet formulation and their old age. On the other hand, blood urea nitrogen for TM hens tended to be lower (P = 0.055) than COM hens, despite the higher CP concentration in the TM diet. Blood total protein was numerically greater for TM than COM, which implies greater protein metabolism in the diet for TM hens and may support and explain their greater final BW. In conclusion, termite meal supplementation in the high-performance commercial chicken diet enhanced the protein concentration and potential metabolization that suggested preferable tendencies in aged laying hens, which requires further investigation.