PSV-20 - The effect of Bacillus spp. supplementation on performance and immune function of heifers grazing tall fescue pastures

Tuesday, July 18, 2023

1:30 PM – 2:45 PM MT

Location: 140 Aztec/110 Galisteo

Presenting Author(s)

Eric Bailey

Assistant Professor
University of Missouri
Columbia, Missouri, United States

Author(s)

AE

Anita Ellis

University of Missouri
Columbia, Missouri, United States
BC

Bruno I. Cappellozza

Product Management, Beef & Dairy DFM
Chr. Hansen A/S
Hørsholm, Sjelland, Denmark
AM

Andy McCorkill

University of Missouri
Buffalo, Missouri, United States
EP

Emily A. Petzel

Graduate Student
University of Missouri
Columbia, Missouri, United States
DB

Derek W. Brake

University of Missouri
Columbia, Missouri, United States

Abstract: Probiotics are purported to improve gastrointestinal tract health across a variety of species. Thus, we evaluated the effects of supplementing a blend of Bacillus spp. on performance and immune function in immature beef cattle. Crossbred heifers (n = 192) were stratified by initial body weight (196 ± 15.4 kg) and randomly assigned to 1 of 24 pastures (1.8 ha each) of Kentucky 31 tall fescue. Heifers were offered 2.84 kg daily of a commodity feed blend and the supplement contained either no probiotic (CON) or of Bacillus spp. (BAC). Bacillus spp. was offered at 3 grams per head per day. Heifers were weighed on consecutive days on d 0 and 1, along with d 84 and 85 to establish initial and final body weight. Interim weights were taken every 28 d. A humoral response to chicken egg albumin (OVA) was established following a subcutaneous injection with OVA. To assess heifers’ immune responses, plasma was taken from two heifers per pasture on d 1, 15, 29, 43, and 57. Plasma samples were measured for the presence of anti-OVA IgG, proinflammatory cytokines, anti-inflammatory cytokines, and chemokines. There were no trt*day interactions (P ≥ 0.30) for plasma response variables. Concentrations of pro-inflammatory cytokines IL-1α and IFN-γ decreased (P ≤ 0.01) in heifers supplemented with BAC. The anti-inflammatory cytokine IL-1 F5 decreased (P = 0.02) with BAC supplementation. Chemokines MIG and MIP-1β also decreased (P ≤ 0.03) with BAC supplementation. Heifers fed BAC tended to display (P = 0.09) greater higher titers of anti-OVA IgG than the control. Body weight and average daily gain did not differ (P ≥ 0.53) throughout the experiment. Under the conditions of this experiment, heifers supplemented with Bacillus spp. demonstrated modulated immune responses.