Kathlyn Hauxwell
North Dakota State University
Fargo, North Dakota
Robert A. Cushman
Research Physiologist
USDA, ARS, US Meat Animal Research Center, Livestock Bio-Systems Research Unit
Clay Center, Nebraska
Joel S. Caton
North Dakota State University
Fargo, North Dakota
Alison Ward
University of Saskatchewan
Saskatoon, Saskatchewan
Amanda Lindholm-Perry
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska
Alexandria P. Snider, PhD
Research Physiologist (Animals)
USDA, ARS, U.S. Meat Animal Research Center, Livestock Bio-systems Research Unit
Clay Center, Nebraska
Harvey C. Freetly, PhD
Research Animal Scientist
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska
Carl R. Dahlen
Associate Professor
North Dakota State University
Fargo, North Dakota
Samat Amat, PhD
Assistant professor
North Dakota State University, Department of Microbiological Sciences
Fargo, North Dakota
Bryan W. Neville
Research Animal Scientist
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska
Jennifer Thorson
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska
William T. Oliver
Research Physiologist
USDA-ARS
Clay Center, Nebraska
Jeremy R. Miles
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska
Matthew S. Crouse
Research Physiologist
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska