260 - Identification of candidate gut bacterial species from Atlantic Salmon (Salmo salar) that can metabolize ingredients derived from bioprocessed soybean meal.

Presenting Author(s)

• 

  Emily Fowler (she/her/hers)

  Graduate Research Assistant
  South Dakota State University
  Brookings, South Dakota

Author(s)

• BS

  Benoit St-Pierre, PhD

  Assistant Professor
  South Dakota State University
  Brookings, South Dakota
• WG

  William Gibbons

  South Dakota State University
  Brookings, South Dakota
• PK

  Phil Kerr

  Houdek / Prairie AquaTech
  Brookings, South Dakota
• MB

  Michael Brown

  South Dakota State University
  Brookings, South Dakota