228 - Food for thought: How influenceable is the next generation consumer

Presenting Author(s)

• 

  Karen A. Hiltbrand, MS (she/her/hers)

  Graduate Student
  Auburn University
  Seven Mile, Ohio

Author(s)

• KC

  Katie Corbitt

  Auburn University
  Moseley, Virginia
• MC

  Madison Coursen

  Auburn University
  Auburn, Alabama
• DM

  David Martin

  Auburn University
  Auburn, Alabama
• KM

  Kimberly Mullenix, PhD

  Associate Professor and Beef Systems Extension Specialist
  Auburn University
  Auburn, Alabama
• DR

  Derek Ross

  Auburn University
  Auburn, Alabama
• EY

  Ed Youngblood

  Auburn University
  Auburn, Alabama
• BS

  Brandon B. Smith, PhD, PAS

  Assistant Professor of Ruminant Nutrition in Forage Systems
  Auburn University
  Auburn, Alabama
• DM

  Donald Mulvaney

  Auburn University
  Auburn, Alabama