223 - Impacts of active dry yeast (Saccharomyces cerevisiae) on gut permeability in finishing beef cattle

Presenting Author(s)

• 

  Melissa S. Williams

  Ph.D. Candidate
  University of Guelph
  Guelph, Ontario

Author(s)

• OA

  Ousama AlZahal

  AlZahal Innovation & Nutrition Inc.
  Kitchener, Ontario
• MS

  Michael A. Steele

  Professor
  Department of Animal Biosciences, University of Guelph
  Guelph, Ontario
• KW

  Katharine M. Wood

  Assistant Professor
  University of Guelph
  Guelph, Ontario
• 

  Greg B. Penner, PhD, MSc, BSc

  Professor
  Department of Animal and Poultry Science, University of Saskatchewan
  Saskatoon, Saskatchewan