213 - Effect of continuous or intermittent feeding of ergot contaminated grain in a mash or pelleted form on the performance and health parameters of finishing beef steers

Presenting Author(s)

• 

  Matthew R. Reynolds, BSA

  Graduate Student
  Department of Animal and Poultry Science, University of Saskatchewan
  Saskatoon, Saskatchewan

Author(s)

• KS

  Kim Stanford

  Biological Sciences Department, University of Lethbridge
  Lethbridge, Alberta
• DM

  Daniela M. Meléndez, PhD, MSc, DVM

  Researcher
  Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
  Lethbridge, Alberta
• KS

  Karen S. Schwartzkopf-Genswein

  Research Scientist
  Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
  Lethbridge, Alberta
• 

  Tim A. McAllister

  Research Scientist
  Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
  Lethbridge, Alberta
• BB

  Barry R. Blakley

  Department of Veterinary Biomedical Sciences, University of Saskatchewan
  Saskatoon, Saskatchewan
• JM

  John J. McKinnon

  Department of Animal and Poultry Science, University of Saskatchewan
  Saskatoon, Saskatchewan
• 

  Gabriel O. Ribeiro

  Assistant Professor
  Department of Animal and Poultry Science, University of Saskatchewan
  Saskatoon, Saskatchewan