186 - Amino acid digestibility of various protein-based ingredients using the precision-fed cecectomized rooster assay

Presenting Author(s)

• 

  Patricia Massae Oba, PhD (she/her/hers)

  Research Assistant Professor
  University of Illinois Urbana-Champaign
  Urbana, Illinois

Author(s)

• PU

  Pamela L. Utterback

  Research Specialist in Agriculture
  University of Illinois at Urbana-Champaign
  Urbana, Illinois
• CP

  Carl M. Parsons

  Professor
  University of Illinois at Urbana-Champaign
  Urbana, Illinois
• KS

  Kelly S. Swanson, PhD

  The Kraft Heinz Company Endowed Professor in Human Nutrition
  University of Illinois at Urbana-Champaign
  Urbana, Illinois