Nonruminant Nutrition IV: Nutrition for Growth and Production

Tuesday, July 18, 2023

2:00 PM – 4:15 PM MT

Location: Albuquerque Convention Center, EAST MAIN: 120 Dona Ana

Chair(s)

EW

Eric Weaver

South Dakota State University
Brookings, South Dakota

Presentations:

2:00 PM – 2:30 PM MT

Awardee Talk: Swine feed additives: Current and Future Innovation to Achieve Profitable and Sustainable Production
Presenting Author: Joel M. DeRouchey – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Robert Goodband – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Jordan T. Gebhardt – Kansas State Unversity
2:30 PM – 2:45 PM MT

Effects of monoglycerides on serum metabolomic profiles in weanling pigs experimentally infected with a pathogenic Escherichia coli
Presenting Author: Sangwoo Park, MA, PhD (he/him/his) – University of California, Davis
Author: Kwangwook Kim (he/him/his) – Michigan State university
Author: Adebayo O O. Sokale – BASF Corporation
Author: Adriana Barri – BASF SE
Author: Yanhong Liu (she/her/hers) – University of California, Davis
2:45 PM – 3:00 PM MT

Investigating the effect of Mopane worm based diets on the meat quality of Indigenous Potchefstroom Koekkoek chickens
Author: Morategi M.C Mojanaga, PhD – University of South Africa
Presenting Author: Morwaledi Morategi Cornelia M. Modisaojang-Mojanaga, PhD – University of South Africa
Author: Baitsholetsi G. Mokolopi, Sr., PhD – University of South Africa
3:00 PM – 3:15 PM MT

Efficacy of water application of a humic substance, butyric acid, vitamins C, D and E and/or electrolytes on performance and mortality in health-challenged nursery pigs
Presenting Author: Michael S. Edmonds, PhD – Kent Nutrition Group, Inc.
3:15 PM – 3:30 PM MT

Nonruminant Nutrition IV: Nutrition for Growth and Production Break
3:30 PM – 3:45 PM MT

Impact of increasing additions of choline chloride on broiler chicken body weight variability
Presenting Author: Caroline R. Gregg – Department of Poultry Science, Auburn University
Author: Gerardo A. Abascal-Ponciano – Department of Poultry Science, Auburn University
Author: Catarina Stefanello – Department of Poultry Science, Auburn University
Author: Jessica D. Starkey, PhD – Department of Poultry Science, Auburn University
Author: Charles Starkey – North American Renderers Association
3:45 PM – 4:00 PM MT

Modeling how the inclusion of fibrous by-products to the feed improves the net protein contribution of pork meat
Presenting Author: Berta Llorens Marbà (she/her/hers) – AgriFood Canada
Author: Aline Remus (she/her/hers) – AAFC
Author: Candido Pomar (he/him/his) – AAFC
4:00 PM – 4:15 PM MT

Dynamics of mitochondrial adaptation and energy metabolism in rainbow trout (Oncorhynchus mykiss) in response to sustainable diet and temperature
Presenting Author: John N. Idenyi – West Virginia State University
Author: Jonathan Eya – West Virginia State University
Author: Abigeal Adeyemi – West Virginia State University
Author: Abdallah Hadimundeen – West Virginia State University