Animal Health II

Thursday, July 20, 2023

8:30 AM – 10:15 AM MT

Location: Albuquerque Convention Center, EAST UPPER: 220 Ruidoso

Co-Chair(s)

SC

Stacie Crowder

Purina Animal Nutrition
Gray Summit, Missouri
Fernanda Rosa

Assistant Professor
Texas Tech University
Amarillo, Texas

Presentations:

8:30 AM – 8:45 AM MT

Evaluating the potential of a thermal imaging system to identify subclinical mastitis in dairy cattle
Presenting Author: Bhuwan Shrestha, MSc (he/him/his) – Texas A&M University
Author: Juan M. Piñeiro – Texas A&M AgriLife Extension
Author: Sushil Paudyal – Texas A&M
8:45 AM – 9:00 AM MT

Characterization of the culturable fraction of bovine ocular microbiota and its in vitro antimicrobial activities against pinkeye pathogens
Presenting Author: Sarah M. Luecke (she/her/hers) – North Dakota State University
Author: Gerald Stokka – North Dakota State University
Author: Kaycie N. Schmidt – North Dakota State University
Author: Garrett Havelka – North Dakota State University
Author: Samat Amat, PhD – North Dakota State University, Department of Microbiological Sciences
9:00 AM – 9:15 AM MT

Effects of intranasal prebiotics, probiotics and synbiotics on the nasopharyngeal microbiota of feedlot cattle
Presenting Author: Samat Amat, PhD – North Dakota State University, Department of Microbiological Sciences
Author: Trevor Alexander, PhD – Agriculture Agri-Food Canada, Lethbridge Research and Developmental Center
9:15 AM – 9:30 AM MT

Evaluation of the use of prenatal immune stimulation on the ability to alter postnatal immune function in weaned pigs
Presenting Author: Nicole C. Burdick Sanchez – USDA-ARS, Livestock Issues Research Unit
Author: Ty M. Mitchell (he/him/his) – Texas Tech University, Department of Animal and Food Sciences
Author: Paul R. Broadway, PhD (he/him/his) – USDA-ARS, Livestock Issues Research Unit
Author: Brooke M. Bowen – Texas Tech University, Department of Animal and Food Sciences
Author: Emily M. Davis – Texas Tech University, Department of Veterinary Sciences
Author: Thomas W. Dobbins – Texas Tech University, Department of Animal and Food Sciences
Author: Samantha N. Barker – Texas Tech University, Department of Animal and Food Sciences
Author: Jerrad F. Legako, PhD (he/him/his) – Texas Tech University, Department of Animal and Food Sciences
Author: Amy L. Petry, PhD (she/her/hers) – Division of Animal Sciences, University of Missouri
Author: Jeffery A. Carroll – USDA-ARS, Livestock Issues Research Unit
9:30 AM – 9:45 AM MT

Pre-weaned calves have increased cortisol levels post-wildfire smoke exposure
Presenting Author: Juliana Ranches – Oregon State University; EOARC
Author: Gracia M. P. Hernandez – Oregon State University
Author: Aline R. Santos – Oregon State University
Author: Matheus Ferreira – Oregon State University
Author: Jenifer Cruickshank – Oregon State University
9:45 AM – 10:00 AM MT

Plasma metabolomics at weaning and 30 days prior to AI in beef heifers with varying reproductive potential
Presenting Author: Anna Holliman – Auburn University
Author: Priyanka Banerjee – Auburn University
Author: Paul W W. Dyce, PhD – Auburn University
10:00 AM – 10:15 AM MT

Colostrum pasteurization improves health status and blood immunity in dairy calves through manipulating intestinal microbial community
Presenting Author: Tianyu Chen, PhD – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Author: Shuyuan Zhang – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Author: Haotong Song – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Author: Jiaying Ma – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Author: Muhammad Zahoor Khan – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Author: Jingjun Wang – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Author: Shuai Liu – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
Author: Zhijun Cao – State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University