Ruminant Nutrition IV: Supplementation of Ruminant Diets I

Wednesday, July 19, 2023

2:00 PM - 4:45 PM MT

Location: Albuquerque Convention Center, WEST LOWER: 31 Santa Ana, Sandia, Picuris

Chair(s)

DH

David Harmon, PhD

University of Kentucky Department of Animal & Food Sciences
Lexington, Kentucky

Presentations:

2:00 PM - 2:15 PM MT

Dietary fenugreek seed extract improves dry matter intake, apparent total tract nutrient digestibility, and alters whole blood transcriptome of Holstein dairy heifers
Presenting Author: Godstime A. Taiwo – West Virginia University
Author: Taylor S. Sidney, MS – West Virginia University
Author: Modoluwamu Idowu – West Virginia University
Author: Francisca Eichie – West Virginia University
Author: Lanre Morenikeji – University of Pittsburgh
Author: Ibukun M. Ogunade – West Virginia University
2:15 PM - 2:30 PM MT

The influence of supplemental protein levels on beef cattle grazing winter foothill rangelands: cow and subsequent calf performance
Presenting Author: Thomas Hamilton – Montana State University
Author: Sam Wyffels, PhD – Montana State University Extension
Author: Makae Nack – Montana State University
Author: Janessa A. Kluth – Montana State University
Author: Jeremiah Peterson – Montana State University
Author: Timothy DelCurto – Montana State University
Author: TJ Carlisle – NCBA
2:30 PM - 2:45 PM MT

The effects of varying levels of cotton gin byproduct and wet brewers’ grains on growth performance of growing and finishing steers
Presenting Author: Madeline Newsome – NC State University
Author: Matt H. Poore, PhD – NC State University
Author: Deidre D. Harmon, PhD – NC State University
Author: April D. Shaeffer – NC State University
Author: Charlotte L. Talbott – NC State University
Author: Vivek Fellner – North Carolina State University
Author: Emily H. Griffith, PhD – NC State University
2:45 PM - 3:00 PM MT

Investigation of supplementation rates for extruded 100% DDGS cubes on mixed grass prairie in Western Oklahoma
Presenting Author: Zane N. Grigsby – Oklahoma State University
Author: Charles Worthington – Oklahoma State University
Author: Marty G. New – Oklahoma State University
Author: Paul A. Beck – Oklahoma State University
3:00 PM - 3:15 PM MT

Effect of dietary protein levels and growth promotants in dairy-beef cross steers on nitrogen utilization efficiency
Presenting Author: Carlee M. Salisbury – Oklahoma State University
Author: Matthew R. Beck – USDA-ARS
Author: Paul A. Beck – Oklahoma State University
Author: Andrew P. Foote, PhD – Oklahoma State University
3:15 PM - 3:30 PM MT

Ruminant Nutrition IV: Supplementation of Ruminant Diets I Break
3:30 PM - 3:45 PM MT

The Effects of Feeding Sprouted Barley on Cow Calf Pairs Health and Performance
Presenting Author: Zachary C. Crump – Utah State University
Author: Anthony F. Alberto – Utah State University
Author: Bailee Brown – Utah State University
Author: Bryce W. Roholt – Utah State University
Author: Lillian Okamoto – Utah State University
Author: Mia Sego – Utah State University
Author: Robert Ward – Utah State University
Author: Brady Blackett – Renaissance Ag, Vineyard, Utah, 84057, United States
Author: Rob Harding – Renaissance Ag, Vineyard, Utah, 84057, United States
Author: Sanjeewa Ranathunga – Renaissance Ag, Vineyard, Utah, 84057, United States
Author: Kara J. Thornton, PhD – Utah State University
Author: Ryan A. Spurling – Utah State University
3:45 PM - 4:00 PM MT

The influence of supplemental protein level on the intake, digestion, and metabolism of beef cattle consuming low-quality, high-fiber roughages
Presenting Author: Jeremiah Peterson – Montana State University
Author: Janessa A. Kluth – Montana State University
Author: Thomas Hamilton – Montana State University
Author: Taylre Sitz, MS – Montana State University
Author: Jackie Pondolfino – Montana State University
Author: Sam Wyffels, PhD – Montana State University Extension
Author: Megan L. Van Emon – Fort Keogh Ag Experiment Station
Author: Jed Eberly – Montana State University
Author: Timothy DelCurto – Montana State University
4:00 PM - 4:15 PM MT

Effect of protein and starch supplementation level on intake and digestibility by steers consuming low-quality forage: I. Bos taurus taurus
Presenting Author: Jodi R. Cox – Texas A&M University
Author: Tryon A. Wickersham, PhD – Texas A&M University
4:15 PM - 4:30 PM MT

The effects of replacing dried distillers grains with solubles with a heat-treated soybean meal in forage-based growing cattle diets
Presenting Author: Grady J. Gullickson – North Dakota State University
Author: Madeliene Nichols – North Dakota State University
Author: Yssi L. Entzie – North Dakota State University
Author: Lydia E. Hansen – North Dakota State University
Author: Sarah R. Underdahl – North Dakota State University
Author: Colin T. Tobin, PhD, PAS – North Dakota State University
Author: Kendall C. Swanson – North Dakota State University
Author: Zachary E. Carlson – North Dakota State University
4:30 PM - 4:45 PM MT

Effects of supplementing carinata meal compared with cottonseed meal on performance, carcass characteristics, and sensory attributes in beef steers consuming a finish diet
Presenting Author: Tessa M. Schulmeister, PhD – University of Florida
Author: Federico Tarnonsky – University of Florida
Author: Federico Podversich, DVM, MS – University of Florida
Author: Araceli B. Maderal – University of Florida
Author: Wilmer Cuervo – University of Florida
Author: Ignacio Fernandez Marenchino – University of Florida
Author: Juan Vargas – University of Florida
Author: Vanesa Ramirez-Sepulveda – University of Florida
Author: Macarena Gomez-Salmoral – University of Florida
Author: Sabina Novo – University of Florida
Author: Angela M. Gonella, MS, Ph.D – University of Florida
Author: Jose C. B. Dubeux, Jr., MS, PhD – University of Florida
Author: Nicolas DiLorenzo – Department of Animal Sciences, North Florida Research and Education Center (NFREC), University of Florida, Marianna, FL