Beth B. Kegley, PhD

Professor
University of Arkansas Division of Agriculture
Fayetteville, Arkansas

Beth Kegley, Ph.D., Professor in the Animal Science Department at the University of Arkansas Fayetteville. She obtained a B.S. in Animal Science from Virginia Tech in 1986, then a M.S. and Ph.D. in Nutrition at North Carolina State University in 1989 and 1996, respectively. While at NCSU she worked as a Research Technician for Dr. J. W. Spears for 9 years. She started as an Assistant Professor in 1996 at the University of Arkansas in a research and teaching position. Her research emphasis is the effect of nutrition and management practices on the health and performance of beef cattle, particularly stocker cattle.

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Presentation(s):

• 160 - Effect of diets containing soybean co-products formulated for high-risk stocker cattle on growth performance, morbidity and mortality associated with respiratory disease

  Wednesday, July 19, 2023
  3:30 PM – 3:45 PM MT

• 234 - Can we use moderate quality round bale bermudagrass silage to stretch wheat pasture?

  Thursday, July 20, 2023
  9:45 AM – 10:00 AM MT