Gerardo A. Abascal-Ponciano

Graduate student
Department of Poultry Science, Auburn University
Auburn, Alabama

Disclosure information not submitted.

Presentation(s):

• 271 - Effect of different inclusions of a multi-component enzyme on performance, nutrient digestibility, and ileal amino acid digestibility of young broiler chickens

  Monday, July 17, 2023
  4:00 PM – 4:15 PM MT

• 279 - Impact of increasing additions of choline chloride on broiler chicken body weight variability

  Tuesday, July 18, 2023
  3:30 PM – 3:45 PM MT

• 183 - Assessment of textural characteristics and instrumental color of commercially available whole-muscle jerky-style pet treats

  Tuesday, July 18, 2023
  2:00 PM – 2:15 PM MT

• 187 - Evaluation of textural characteristics of commercially available meat stick-style pet treats

  Tuesday, July 18, 2023
  3:00 PM – 3:15 PM MT

• 192 - Evaluation of textural characteristics (texture profile analysis and shear force) on commercial training pet treats

  Tuesday, July 18, 2023
  4:30 PM – 4:45 PM MT