Jessica D. Starkey, PhD

Assistant Professor
Department of Poultry Science, Auburn University
Auburn, Alabama

Disclosure information not submitted.

Presentation(s):

• 383 - Effect of feeding ractopamine to finisher lard-type Mangalica pigs on longissimus muscle fiber myosin-heavy chain isoform expression and cross-sectional area

  Monday, July 17, 2023
  9:15 AM – 9:30 AM MT

• 308 - Effect of thermal variation during late-stage incubation and sex on broiler chicken body weight and carcass parts uniformity

  Monday, July 17, 2023
  2:00 PM – 2:15 PM MT

• 271 - Effect of different inclusions of a multi-component enzyme on performance, nutrient digestibility, and ileal amino acid digestibility of young broiler chickens

  Monday, July 17, 2023
  4:00 PM – 4:15 PM MT

• 236 - Assessment of early-stage thermal manipulation on broiler chicken muscle satellite cell populations at transfer and hatch

  Tuesday, July 18, 2023
  8:30 AM – 8:45 AM MT

• 237 - Evaluation of thermal variation during early-stage incubation on broiler chicken Pectoralis major muscle satellite cell mitotic activity and heterogeneity at 28 days post-hatch

  Tuesday, July 18, 2023
  8:45 AM – 9:00 AM MT

• 265 - Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major muscle protein expression in commercial broilers

  Tuesday, July 18, 2023
  10:15 AM – 10:30 AM MT

• 266 - Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on hepatic protein expression in commercial broilers

  Tuesday, July 18, 2023
  10:30 AM – 10:45 AM MT

• 279 - Impact of increasing additions of choline chloride on broiler chicken body weight variability

  Tuesday, July 18, 2023
  3:30 PM – 3:45 PM MT

• 183 - Assessment of textural characteristics and instrumental color of commercially available whole-muscle jerky-style pet treats

  Tuesday, July 18, 2023
  2:00 PM – 2:15 PM MT

• 187 - Evaluation of textural characteristics of commercially available meat stick-style pet treats

  Tuesday, July 18, 2023
  3:00 PM – 3:15 PM MT

• 192 - Evaluation of textural characteristics (texture profile analysis and shear force) on commercial training pet treats

  Tuesday, July 18, 2023
  4:30 PM – 4:45 PM MT

• 198 - Evaluation of textural characteristics of commercially available sweet potato jerky-style pet treats

  Wednesday, July 19, 2023
  10:45 AM – 11:00 AM MT