Oscar Lopez-Campos

Livestock Carcass Merit and Market Competitiveness Scientist
Agriculture and Agri Food Canada, Science and Technology Branch, Canada

Poster(s):

• PSIX-19 - Association of the rumen microbiota with carcass merit and beef quality
  Wednesday, July 19, 2023

  8:30 AM - 9:30 AM MT

• PSVII-22 - Effect of trimming external fat before cooking on palatability and calorie content of beef ribeye steaks
  Tuesday, July 18, 2023

  5:15 PM - 6:15 PM MT

• PSXII-16 - Evaluation of a grade ruler approach for yield grading of veal carcasses
  Wednesday, July 19, 2023

  12:15 PM - 1:15 PM MT