Logan Kilburn-Kappeler, MS

Graduate Student
Kansas State University

Logan received her bachelor's and master’s degrees from Iowa State University in Animal Science. She started her PhD with Dr. Aldrich in the pet food program at Kansas State University in 2020 and will be graduating this summer. Her research has focused on the utilizaton of yeast sources in a variety of pet food applications.

Poster(s):

• PSV-11 - The effect of fermented co-products on sensory characteristics of extruded dog kibble
  Tuesday, July 18, 2023

  1:30 PM – 2:45 PM MT

• PSVIII-9 - Consumer acceptance of corn fermented protein compared to traditional yeast and dried distillers’ grain in extruded dog food
  Wednesday, July 19, 2023

  7:15 AM – 8:15 AM MT