Charles G. G. Aldrich, PhD

Associate Professor
Kansas State University

Poster(s):

• PSI-2 - Evaluation of sorghum pericarp varieties on blood parameters and antioxidant capacity in healthy adult dogs
  Tuesday, July 18, 2023

  7:00 AM – 8:15 AM MT

• PSV-11 - The effect of fermented co-products on sensory characteristics of extruded dog kibble
  Tuesday, July 18, 2023

  1:30 PM – 2:45 PM MT

• PSIX-10 - Influence of graded levels of microbially enhanced protein on nutrient digestibility of extruded cat foods
  Wednesday, July 19, 2023

  8:30 AM – 9:30 AM MT

• PSIX-14 - Evaluation of dried bakery product composition impact on extruded pet food
  Wednesday, July 19, 2023

  8:30 AM – 9:30 AM MT

• PSVIII-9 - Consumer acceptance of corn fermented protein compared to traditional yeast and dried distillers’ grain in extruded dog food
  Wednesday, July 19, 2023

  7:15 AM – 8:15 AM MT