Peiqiang Yu

Professor
Department of Animal and Poultry Science, University of Saskatchewan, Canada

Poster(s):

• PSII-28 - Effect of oat variety and oat type (feed-type vs milling-type) with multi-year samples on energy profiles and predicted animal production performance in western Canada
  Tuesday, July 18, 2023

  8:30 AM – 9:30 AM MT

• PSIV-24 - Effect of growth stage/cutting time and intercropping of whole plant oat with whole plant faba bean forage hay on total digestible nutrient and energy values in beef and dairy cattle
  Tuesday, July 18, 2023

  12:00 PM – 1:15 PM MT

• PSIII-27 - Effects of steam pressure toasting duration of faba bean seeds on rumen fermentation characteristics and microbial protein synthesis using the Rumen Simulation Technique (RUSITEC)
  Tuesday, July 18, 2023

  9:45 AM – 11:00 AM MT

• PSVII-29 - Ruminant-relevant protein metabolic profiles of byproducts from coffee processing affected by microorganism fermentation duration in relation to its molecular structure spectral profiles
  Tuesday, July 18, 2023

  5:15 PM – 6:15 PM MT

• PSXIII-5 - Using Synchrotron-radiation based Microspectroscopy to detect the effects of steam pressure toasting duration on protein-related molecular structure characteristics in the endosperm of Faba bean seeds
  Wednesday, July 19, 2023

  1:30 PM – 2:30 PM MT

• PSVIII-A-5 - Effect of dosage level of fibrolytic enzymes from trichoderma reesei on in vitro degradation kinetics of intercropped silage from whole plant faba bean and whole oat plant
  Wednesday, July 19, 2023

  7:00 AM – 8:15 AM MT

• PSVIII-A-6 - Effects of feeding ground whole flaxseed, defatted flaxseed meal and organic flaxseed meal on production performance, rumen fermentation, and total-tract nutrient digestibility in dairy cows
  Wednesday, July 19, 2023

  7:00 AM – 8:15 AM MT