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E
PSIV-15
Economic impact of a 14-d CIDR pre-synchronization on cost per pregnancy in Holstein heifers
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PSXI-14
Effect of a sensory additive to maximize Sow feed intake and piglets’ performance during lactation under heat stress conditions
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PSII-18
Effect of Alfalfa and Meadow Bromegrass Monocultures and Binary Mixtures with Sainfoin on In Vitro Ruminal Fermentation Using the Rumen Simulation Technique (RUSITEC)
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PSXII-6
Effect of caffeic acid supplementation on growth performance, inflammatory response, antioxidant capacity, and intestinal barrier function in LPS-challenged piglets
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PSIII-1
Effect of cannabidiol extraction on the cell wall carbohydrate composition of hemp inflorescences
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PSX-4
Effect of course modality and major in an animal science course without a laboratory on course content mastery
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PSVI-22
Effect of creep-feeding on feeding behavior of Nellore calves
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PSIII-24
Effect of curing extent on red clover hay and silage in situ degradability kinetics in dairy cattle
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PSII-30
Effect of dietary alpha-amylase enzyme supplementation on growth performance and carcass quality of crossbred dairy beef bulls fed pellet or mash high-concentrate diets
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PSII-29
Effect of dietary alpha-amylase enzyme supplementation on growth performance, eating pattern and carcass quality in crossbred dairy beef bulls fed high-concentrate diets
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PSIV-10
Effect of dietary inclusion of fertilized and unfertilized sericea lespedeza hay on performance and plasma metabolome of naturally infected goats
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PSXIII-7
Effect of dietary supplementation of Lactobacillus rhamnosus on blood profiles, intestinal morphology, immune responses, and gene expression of tight junction proteins and cytokines of weaned pigs
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PSXIII-11
Effect of dietary supplementation of Lactobacillus rhamnosus on growth performance, frequency of diarrhea, nutrient digestibility, and blood biochemical parameters of weaned pigs
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PSI-27
Effect of dietary unsaturated fatty acid ratio on milk performance, digestibility and serum index of dairy cows
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PSIV-27
Effect of different ratios of phytogenic feed additives in weaned pigs challenged with a pathogenic Escherichia coli
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PSIV-8
Effect of different semen extenders on post-thaw sperm characteristics of caprine semen
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PSXII-26
Effect of different supplements plus phytogenic additives on ruminal bacterial community of grazing beef cattle
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PSVIII-A-5
Effect of dosage level of fibrolytic enzymes from trichoderma reesei on in vitro degradation kinetics of intercropped silage from whole plant faba bean and whole oat plant
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PSII-10
Effect of equine chorionic gonadotrophin-like glycoprotein treatment on fertility in Angus cows subjected to a 7-day CO-Synch protocol
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PSXII-27
Effect of feed additives in the production of greenhouse gases
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PSX-8
Effect of feeding additional whey protein to senior Labrador retrievers for maintaining lean mass and minimizing inflammation
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PSV-25
Effect of Garlic on Galectin 3 in goats
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PSIV-24
Effect of growth stage/cutting time and intercropping of whole plant oat with whole plant faba bean forage hay on total digestible nutrient and energy values in beef and dairy cattle
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PSIII-19
Effect of hemp (cannabis sativa) supplementation on vital and behavioral responses of weaned beef cattle
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PSXIII-24
Effect of inclusion of hay and concentrate containing monensin and methionine on in vitro methane production
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PSVI-6
Effect of industrial hemp (cannabis sativa) on rumination behavior parameters of angus cattle
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PSIII-18
Effect of industrial hemp supplementation on the salivary melatonin levels of angus cattle at different phase of reproductive cycle
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PSXIII-23
Effect of methionine inclusion in mineral mixture on greenhouse gas production
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PSVII-30
Effect of mineral mixture containing HMTBa in hay-based substrate on methane production
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PSI-8
Effect of monensin withdrawal on the rumen prokaryote microbiome in Bos indicus and Bos taurus steers consuming bermudagrass hay
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PSII-28
Effect of oat variety and oat type (feed-type vs milling-type) with multi-year samples on energy profiles and predicted animal production performance in western Canada
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PSIII-4
Effect of photobiomodulation treatment on ATP concentrations in bovine oocytes during maturation
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PSVII-27
Effect of pre-and postpartum supplementation of 25-hydroxyvitamin D3 on lactational performance of Holstein cows
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PSX-11
Effect of preservation method on nutritive value of kudzu forage
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PSII-22
Effect of protein supplementation level and degradability on N balance by steers consuming low-quality forage: I. Bos taurus taurus
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PSII-23
Effect of protein supplementation level and degradability on N balance in steers consuming low-quality forage: II. Bos taurus indicus
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PSVIII-28
Effect of replacement dietary of animal protein with insect meal (Hermetia illucens) on growth performance, nutrient digestibility, blood profile, gas emission, and fecal microbial in weaned pigs
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PSIV-2
Effect of select nitrocompounds on rumen methane inhibition and antimicrobial activity in vitro
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PSVIII-A-1
Effect of source of trace mineral and bismuth subsalicylate on growth, ruminal H2S, and trace mineral status of growing heifers
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PSVII-6
Effect of summer months on testicular histoarchitecture and spermatogenesis in Dezhou donkey: A histological study
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PSXIII-13
Effect of supplementation of red osier dogwood extract on feed intake and growth performance of newly weaned beef calves
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PSI-23
Effect of supplementation with tannins and saponins on animal performance of Holstein calves.
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PSIII-7
Effect of time of estrus on conception rate for a sexed semen artificial insemination protocol in multiparous beef cows
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PSVII-23
Effect of trans 10, cis 12 conjugated linoleic acid to dedifferentiated mature bovine adipocytes
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PSVII-22
Effect of trimming external fat before cooking on palatability and calorie content of beef ribeye steaks
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PSIII-30
Effects of a Bacillus-based direct-fed microbial on in vitro gas production and fiber digestibility of feedstuffs
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PSX-20
Effects of a phytogenic supplement pre- and post-calving on colostrum yield and composition, and cow-calf performance
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PSI-6
Effects of a postbiotic program consisting of liquid and solid Saccharomyces cerevisiae fermentation products on digestibility, ruminal fermentation, and plasma metabolome of finishing beef steers
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PSI-13
Effects of a postbiotic program consisting of liquid and solid Saccharomyces cerevisiae fermentation products on ruminal microbiome composition and microbial functions of finishing beef steers
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PSVII-28
Effects of adding either fibrolytic enzymes or sodium butyrate to feedlot diets on rumen parameters of Angus cattle
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PSVII-26
Effects of an electrolyte drinking solution on performance and physiological responses of preconditioning beef calves
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PSV-4
Effects of asprosin on nuclear sirtuins expression in bovine granulosa cells
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PSXIII-21
Effects of bacterial direct-fed microbial mixtures on beef cattle feeding behavior
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PSVI-21
Effects of calcium salts of soybean oil supplementation to Nellore heifers during second and third trimesters of gestation and offspring sex on milk production and performance of the offspring
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PSII-11
Effects of cannabidiol on viability and inflammatory response in bovine primary ruminal epithelial cells
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PSX-12
Effects of Cottonseed meal supplementation on calf performance and forage utilization grazing late season summer forage
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PSVI-23
Effects of creep-feeding supplementation on growth performance of Nellore calves and milk yield of dams
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PSI-29
Effects of dietary intake on amino acid composition of histotroph (uterine luminal fluid) in nonpregnant cows: Implications for pregnancy
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PSXIII-10
Effects of dietary Lactobacillus reuteri on growth performance, frequency of diarrhea, and blood biochemical parameters of weaned pigs
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PSXIII-8
Effects of dietary Lactobacillus reuteri on immune responses, blood profiles, intestinal morphology, and ileal gene expression of weaned pigs
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PSXIII-9
Effects of dietary mixed selenium supplementation on growth performance, frequency of diarrhea, and blood profiles and biochemical constituents of weaned pigs
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PSXIII-12
Effects of dietary mixed sources of selenium supplementation on immune responses, stress parameter and gut microbiota of weaned pigs
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PSXIV-9
Effects of dietary restriction and one-carbon metabolite supplementation during early gestation on the maternal gut and vaginal microbiota in cattle
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PSII-21
Effects of dietary supplementation with sucrose on in vitro ruminal fermentation and bacterial composition
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PSXI-23
Effects of dietary threonine, tryptophan, and glycine supplementation on growth performance and intestinal barrier function in broiler chickens raised under multiple stress
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PSIII-26
Effects of diets applied with Bokbunja (Rubus coreanus Miquel) on methane emission and growth performances of Korean native steers (Hanwoo)
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PSIX-2
Effects of diets supplemented with bioactive peptides on nutrient digestibility, immune cell responsiveness, and fecal characteristics, microbiota, and metabolites of adult cats
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PSVI-30
Effects of different cobalt sources on ruminal fermentation of lactating dairy cow diets in a dual-flow continuous culture system
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PSX-13
Effects of different supplementations during the rainy season on nitrogen metabolism of beef cattle steers on tropical pasture
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PSXII-14
Effects of feeding 10-G on performance and carcass quality of yearling beef steers
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PSVIII-A-6
Effects of feeding ground whole flaxseed, defatted flaxseed meal and organic flaxseed meal on production performance, rumen fermentation, and total-tract nutrient digestibility in dairy cows
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PSXII-19
Effects of feeding hybrid rye grain as a replacement for barley grain on feed intake, growth performance and carcass characteristics of finishing beef cattle
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PSX-14
Effects of forage and grain-based finishing diets on fatty acid profile of Angus steers backgrounded either in a moderate or in a high plane of nutrition
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PSXIII-6
Effects of high humidity under high-temperature conditions on growing pigs
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PSV-30
Effects of high temperature and Clostridium perfringens on the immune function of intestine in growing chickens
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PSIII-11
Effects of inoculation of alfalfa hay with Pediococcus pentosaceus and α-amylase on hay temperature, microbial ecology, nutrient composition, and feed value
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PSXIII-22
Effects of isoacids on rumen pH, microbial protein and in situ dry matter disappearance in beef heifers fed growing diet
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PSXI-3
Effects of limit feeding complete diets to high risk receiving calves
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PSIV-14
Effects of maternal nutrient restriction during late gestation on expelled cotyledonary mRNA expression in primiparous beef females
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PSVII-20
Effects of MBP-fMSTNPro45-100mFc, a myostatin inhibitory protein, on myoblast proliferation and differentiation
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PSIII-3
Effects of milk replacer composition on beef x dairy calf growth and muscle fiber cross-sectional area
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PSII-2
Effects of natural sources of brackish/saline water on water and feed intake, digestion, physiological conditions, and performance of yearling meat goats
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PSVIII-A-7
Effects of new forage barley and oat varieties on silage fermentation characteristics, and feed intake, milk production and composition, and N balance in dairy cows
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PSX-23
Effects of partial or total nitrogen replacement of soybean meal with urea on intake, digestibility and nitrogen balance in growing Nellore × Red Angus bulls
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PSIV-1
Effects of poor maternal nutrition during gestation on F0 and F1 ewe colostrum and milk composition and colostrum IgG
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PSVI-10
Effects of poor maternal nutrition during gestation on offspring basal immune status
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PSXII-8
Effects of pre-synchronization with short-term Melengesterol Acetate in nulliparous beef heifers
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PSXIII-2
Effects of probiotic Lactobacillus rhamnosus on growth performance, diarrhea frequency, and blood biochemical parameters of weaned pigs
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PSXIII-4
Effects of probiotic Lactobacillus rhamnosus on intestinal morphology, blood profiles, immune responses, and ileal gene expression of weaned pigs
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PSV-10
Effects of rumen-bypass protein supplement on growth performance, hepatic mitochondrial function and immune gene expression of beef steers with divergent residual feed intake phenotype
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PSVI-14
Effects of scent and vocal sensory stimuli to ease piglet stress during weaning phase
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PSVI-18
Effects of sow vocalization and scent on complete blood cell count during early weaning period
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PSVI-3
Effects of sprouted barley on feeding behavior and dry matter intake in growing steers
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PSIV-11
Effects of sprouted barley on weights, ribeye area, backfat in growing steers
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PSIII-27
Effects of steam pressure toasting duration of faba bean seeds on rumen fermentation characteristics and microbial protein synthesis using the Rumen Simulation Technique (RUSITEC)
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PSI-3
Effects of strategic blending of food industry by-products with canola meal on in vitro and in situ fermentation and nutrient degradation
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PSIII-21
Effects of supplementing carinata meal compared with cottonseed meal on performance, intake, and digestibility in backgrounding beef heifers consuming a corn silage-based diet
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PSXI-20
Effects of termite meal supplementation on egg-laying hens and their egg quality
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PSV-28
Effects of the dietary concentrate level and harvest weight on growth performance of Spanish goat wethers and doelings
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PSII-15
Effects of tillage method and fertilization rate on fall performance of stocker cattle grazing wheat pasture and stand performance
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PSXIV-30
Effects of vitamin/mineral supplementation during gestation in beef heifers on immunoglobulin concentrations in colostrum and immune responses in naturally and artificially reared calves
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PSIII-13
Effects of weather, body weight, and feed intake on total and liquid water intake in beef bulls
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PSX-22
Effects of milk replacer supplementation with beta-glucans on male dairy calf performance
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PSI-28
Efficacy of a Binder on Aflatoxin B1 and Per- and Poly-fluoroalkyl Substances (PFAS) Levels under In Vitro Ruminal Conditions
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PSI-9
Efficacy of electrolyte chews in horses
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PSVI-1
Elucidating the effects of the CXCL12/CXCR4 axis through hematological changes in sheep during gestation
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PSV-15
Environmental factors and management practices do not impact histone toxicity resistance or complement activity of bulls
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PSXI-15
Estimating vegetation index for outdoor free-range pig production using YOLO
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PSXIV-10
Estimation of genetic parameters of traits associated with water efficiency, feed efficiency and growth in beef cattle
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PSVII-1
Estimation of GxE interactions between BCS and winter supplementation for a composite beef breed in Montana
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PSII-5
Evaluating Haemonchus contortus resistance in hair sheep lambs under divergent selection for reduced fecal egg count
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PSVIII-13
Evaluating the effects of a dried brewer’s yeast product on the fecal characteristics, metabolites, and microbiota populations of adult dogs
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PSX-5
Evaluating the impact of an online newsletter on virtual stakeholder engagement with extension educational materials
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PSXIV-11
Evaluating the inoculating bacterial communities within the bovine dam and neonate after applying an ablation technique to the dam vaginal microbiome prior to parturition
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PSVI-20
Evaluating the use of on-animal sensors in quantifying dystocia in beef cattle
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PSXII-16
Evaluation of a grade ruler approach for yield grading of veal carcasses
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PSXIV-12
Evaluation of an ensiled, self-fed diet for backgrounding beef cattle
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PSVIII-A-4
Evaluation of blood parameters associated to environmental stress in grazing beef heifers with divergent residual feed intake
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PSVI-27
Evaluation of coated and non-coated seed species pertinent to the Great basin in response to in vitro ruminal incubation
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PSIX-14
Evaluation of dried bakery product composition impact on extruded pet food
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PSVII-19
Evaluation of live and carcass performance of Holstein steers fed lubabegron during the finishing period
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PSIX-21
Evaluation of methane emissions predictions from observed methane emissions data in beef steers, heifers and bulls
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PSXIV-13
Evaluation of on-animal sensors for monitoring diurnal physical activity of beef bulls during the breeding season
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PSIV-28
Evaluation of possible interactions between platelets and neutrophil in cow blood
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PSV-7
Evaluation of prenatal transportation stress on methylomics and transcriptomics in the stress axis tissues of mature Brahman cows
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PSXIII-27
Evaluation of protein quality of select chicken-based protein sources using the precision-fed cecectomized rooster assay
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PSXIV-14
Evaluation of short-chain fatty acids in cattle treated with the natural additive Fator P®
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PSI-2
Evaluation of sorghum pericarp varieties on blood parameters and antioxidant capacity in healthy adult dogs
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PSV-21
Evaluation of the effect of daily probiotic administration on the prevalence of Shiga toxigenic E.coli and select serum and immune parameters during pre and peri-weaning period in goat kids
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PSX-21
Evaluation of the effect of extended-term delivery of local anesthetic on mitigating the pain caused by castration
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PSXIV-15
Evaluation of the methanogenic population in cattle treated with the natural additive Fator P®
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PSXIV-16
Evaluation of water intake equations with an emphasis on physiological status and evaluation of current relevance behind environmental parameters
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PSXIV-17
Examining mammary gland transcriptomic profiles using RNA-seq in slick and wild-type haired Holstein cattle under tropical conditions
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PSXII-24
Examining relationships between residual feed intake classification, enteric emissions, and apparent total tract digestibility in late gestation beef heifers
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PSXII-25
Examining relationships between residual feed intake classification, enteric emissions, and apparent total tract digestibility in yearling beef heifers
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PSIV-30
Exploring the prebiotic activities of proanthocyanidins on a platform using the three-dimensionally (3D)-cultured organoids
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PSIII-8
Extra-label bisphosphonate effects on intra-articular inflammation in juvenile horses challenged with intra-articular lipopolysaccharide
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