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PSVII-14
Reduction in heart rate variability parameters in horses treated with a mixture of lavender and eucalyptus essential oil

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PSII-24
Relationship among color, physicochemical traits, and ruminal in situ dry matter digestion of corn grains from Argentina, Brazil, and the United States

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PSIX-26
Reproductive management practices for beef cow-calf producers in Virginia – a survey

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PSVI-26
Response of cows to high unsaturated fatty acid diet from the insights of methane production, rumen fermentation and metagenome

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PSII-4
Response variables of Nguni goats to water stress: A prelude into their adaptive capacity in the dry ecozone of Eastern Cape, South Africa

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PSIX-30
Results from a statewide needs assessment of Iowa beef producers

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PSXI-30
Ruminal bacterial diversity indexes of grazing beef cattle receiving different supplements plus phytogenic additives

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PSVII-29
Ruminant-relevant protein metabolic profiles of byproducts from coffee processing affected by microorganism fermentation duration in relation to its molecular structure spectral profiles

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