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PSVI-4
Undergraduate student perceptions of an experiential learning activity in a livestock feed formulation animal science course

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PSXIII-15
Use of creatinine as a marker to estimate urine output in beef cattle fed a finishing or backgrounding diet

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PSII-25
Use of energy dispersive X-ray fluorescence for determination of indigestible markers in digesta samples

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PSV-26
Use of Garlic drench in the modulation of Galectin gene expression in St Croix Sheep

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PSI-17
Use of sunn hemp as forage for early-weaned beef calves

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PSIII-15
Use of ultrasound technology to estimate final carcass composition in harvested Beefmaster steers

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PSVI-29
Using feeding behavior assessment to evaluate the effects of beef cattle dietary type or the presence of Saccharomyces cerevisiae

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PSXIII-5
Using Synchrotron-radiation based Microspectroscopy to detect the effects of steam pressure toasting duration on protein-related molecular structure characteristics in the endosperm of Faba bean seeds

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PSVII-25
Utilization of a small ruminant model for teaching/ learning scientific approaches to nutritional and reproductive management

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PSXI-26
Utilization of Chickpeas cull in laying hens of second cycle

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